Meet our Team

Managers

Sonny oversees the day to day activities of manufacturing operations of Simply Fresh Fruit and leads the team to create an excellent and top-quality product that is completed within the operational budget.

Director of Manufacturing

Sonny Cortes

Olga maintains the Simply Fresh Fruit Family and all that is done on an operational level to provide incredible recipes and fabulous tasting fruit for our great customers and their clientele. From sourcing to recipe development, and everything in between, Olga makes sure each client’s experience is positive.

Director of Business Development

Olga Osthus

Laura oversees Human Resources.

Human Resource Manager

Laura A. Garcia

Sherine manages quality assurance, quality control and food safety programs. Her team provides dedicated support to cGMP and HACCP in order to ensure regulatory and BRC compliance and customized support for document management and quality audits.

Director of Quality Assurance

Sherine Kanagasunderam

Cesar is a Purchasing Manager for Simply Fresh Fruit, where Cesar provides supplier review of proposals for competitive pricing, lead time and quality, from the review of purchase orders for proper authorization and compliance with organizational policy and procedures.

Purchasing Manager

Cesar Quiroz

Heather is the Assistant Quality Control Manager.

Assistant Quality Control Manager

Heather Nguyen

LEADS

Mario Ascencio is the AM Production Lead for Simply Fresh Fruit, where he carries out all daily activities for production. He analyzes and executes operational plans to meet everyday production goals.

Production Lead

Mario Ascencio

Marco specializes in quality assurance, ensuring only the highest quality product is available to you.

Quality Assurance Specialist

Marco Lopez

reps

Harbor Neher is a Business Development Representative for Simply Fresh Fruit, where he provides customer relations support, from developing new item blends to supporting local distribution sales.

Business Development

Harbor Neher

(208) 995 3290

Chad Martinez is a Business Development Representative for Simply Fresh Fruit, where he provides customer relations support, from developing new item blends to supporting local distribution sales.

Business Development

Chad Martinez

(817) 648 1832

OUR Facilities

Simply Fresh Fruit features state-of-the-art equipment in our 65,000 square foot facility. Fruit from our certified growers is inspected daily at our facility, to ensure only top-quality fruit goes into our products.


With 45,000 square feet dedicated to refrigeration, our products are kept at Federally-regulated temperatures to ensure the quality of all our products. Our fruit is cut by hand, not by a machine, to maintain consistency of cut size and quality. Food safety is a top priority at Simply Fresh Fruit.  Our technicians are committed to giving our customers the best-tasting and healthiest product available. Each fruit is hand inspected and taste-tested in our internal Quality Assurance labs to ensure our products are meeting even the highest of standards.

Distribution

Simply Fresh Fruit is locally owned and operated in Southern California, and we are proud to distribute throughout all 50 states in the U.S. 

 

Our distribution area encompasses hundreds of food-service operators including retail, business and industry wholesale operators. We provide quality service to meet any, and all, needs, from the smallest independent restaurant to regional, or national, accounts. With freshness in mind, our routes offer prompt delivery and vehicles equipped with state-of-the-art cooling trailers and temperature recording devices.

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