Meet our Team
Simply Fresh Fruit features state-of-the-art equipment in our 65,000 square foot facility. Fruit from our certified growers is inspected daily at our facility, to ensure only top-quality fruit goes into our products.
With 45,000 square feet dedicated to refrigeration, our products are kept at Federally-regulated temperatures to ensure the quality of all our products. Our fruit is cut by hand, not by a machine, to maintain consistency of cut size and quality. Food safety is a top priority at Simply Fresh Fruit. Our technicians are committed to giving our customers the best-tasting and healthiest product available. Each fruit is hand inspected and taste-tested in our internal Quality Assurance labs to ensure our products are meeting even the highest of standards.
Simply Fresh Fruit is locally owned and operated in Southern California, and we are proud to distribute throughout all 50 states in the U.S.
Our distribution area encompasses hundreds of food-service operators including retail, business and industry wholesale operators. We provide quality service to meet any, and all, needs, from the smallest independent restaurant to regional, or national, accounts. With freshness in mind, our routes offer prompt delivery and vehicles equipped with state-of-the-art cooling trailers and temperature recording devices.